Grilled seafood platter

Grilled seafood platter


Luxe up your dinner party with this seafood platter rather than the usual antipasto.

The ingredient of Grilled seafood platter

  1. 1 cup extra virgin olive oil
  2. 2 garlic cloves, finely chopped
  3. 2 tablespoons chopped basil
  4. Zest and juice of 2 lemons
  5. 4 blue swimmer crabs, halved, claws cracked
  6. 4 lobster tails or small whole lobsters, halved, cleaned
  7. 24 scampi, peeled (tails intact), deveined
  8. 32 green prawns, peeled (tails intact), deveined
  9. 350g clams (vongole)
  10. 12 scallops in the half shell
  11. 2 tablespoons chopped flat-leaf parsley
  12. 2 ripe avocados, peeled, stoned, roughly chopped
  13. 1/2 cup thickened cream
  14. 1 garlic clove, chopped
  15. Juice of 1 lime
  16. 200ml whole-egg mayonnaise
  17. 1 small lime, zest grated, juiced
  18. 1 tablespoon sweet chilli sauce
  19. 1 tablespoon MasterFoodsu00ae Tomato Sauce

The instruction how to make Grilled seafood platter

  1. Combine the oil, garlic, basil, lemon juice and zest in a bowl, then season. Brush the marinade over the seafood.
  2. Heat a barbecue hotplate to medium-high. Cook the crab and lobster for 2 minutes, then add the scampi and cook for a further 2 minutes. Add the prawns and clams, and cook for 3-4 minutes, then add the scallops. When the clams open and the prawns and scallops are opaque, transfer all seafood to a platter. Serve with parsley, avocado and seafood sauces.
  3. To make the avocado cream: Pulse ingredients in a food processor until smooth. Season to taste with sea salt and freshly ground black pepper.
  4. To make the seafood sauce: Whisk the ingredients together. Season with salt and pepper.

Nutritions of Grilled seafood platter

calories: 663.703 calories
calories: 38 grams fat
calories: 11 grams saturated fat
calories: 11 grams carbohydrates
calories: 9 grams sugar
calories: 68 grams protein
calories: 1459.01 milligrams sodium
calories: NutritionInformation

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