Lemon grass noodles with crab meat & lime

Lemon grass noodles with crab meat & lime

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Show off your wok skills with this crab stir-fry served with slurpy hokkien noodles.

The ingredient of Lemon grass noodles with crab meat & lime

  1. 600g fresh hokkien noodles
  2. Boiling water
  3. 2 tablespoons peanut oil
  4. 2 garlic cloves, finely chopped
  5. 1 teaspoon finely chopped fresh ginger
  6. 2 lemon grass stalks, trimmed, thinly sliced (use white part only)
  7. 1/2 small Chinese cabbage, trimmed, thinly sliced
  8. 2 limes, juiced
  9. 2 170g cans crab meat, drained
  10. 1/3 cup roughly chopped fresh coriander

The instruction how to make Lemon grass noodles with crab meat & lime

  1. Separate noodles and place into a large heat-resistant bowl. Pour over enough boiling water to cover and leave for 1 minute. Drain.
  2. Heat the peanut oil in a wok or large frying pan over high heat. Add the garlic, ginger and lemon grass and stir-fry for 5 seconds. Add the cabbage and stir-fry, tossing constantly, for 1-2 minutes or until just tender. Add noodles and lime juice and cook, tossing, for 1 minute. Stir in crab meat and coriander and cook for 1 minute, tossing, or until well combined. Serve immediately.

Nutritions of Lemon grass noodles with crab meat & lime

calories: 349.657 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 41 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 18 grams protein
calories: 49 milligrams cholesterol
calories: 632.97 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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