Yabby salad with a herb dressing

Yabby salad with a herb dressing


The ingredient of Yabby salad with a herb dressing

  1. 24 (live* or cooked) yabbies, or large cooked prawns
  2. 1 small clove garlic, finely chopped
  3. 2 1/2 tablespoons tarragon vinegar
  4. 2/3 cup (160ml) extra virgin olive oil
  5. 1/3 cup chervil, finely chopped
  6. 1/3 cup fresh flat-leaf parsley, finley chopped
  7. 1/3 cup fresh chives, finely chopped
  8. 1 1/2 tablespoons baby salted capers, rinsed, drained, finely chopped
  9. 8 cornichons*, finely chopped
  10. 1 pink grapefruit, peeled, segmented
  11. 1 avocado, peeled, cut into thin wedges
  12. 3 cups lambs lettuce (mache) or watercress sprigs

The instruction how to make Yabby salad with a herb dressing

  1. If using live yabbies, bring a large saucepan of heavily salted water to the boil. Add yabbies and cook, covered, for 8 minutes or until shells turn bright orange. Drain and leave to cool at room temperature - do not rinse. (If using cooked yabbies or prawns, there is no need for additional cooking.) Once the yabbies are cool, break off the claws. Hold the head with 1 hand and the tail with the other, then twist to separate and discard head. Using kitchen scissors, cut the shell down the side of the tail, then carefully remove meat. Using crab crackers, crack the claws and remove the meat.
  2. Place the garlic, vinegar, oil, herbs, capers and cornichons in a bowl and stir to combine, then season with salt and pepper. Divide the yabby meat, grapefruit, avocado and lambs lettuce among plates, then drizzle with herb dressing. Serve immediately.

Nutritions of Yabby salad with a herb dressing

calories: 1057.097 calories
calories: 56 grams fat
calories: 10 grams saturated fat
calories: 18 grams carbohydrates
calories: 17 grams sugar
calories: 117 grams protein
calories: 848 milligrams cholesterol
calories: 2438.88 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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