How to Cook Pinatisan (Pork Sauteed in Patis)

How to Cook Pinatisan (Pork Sauteed in Patis)

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How To Cook Pinatisan (pork Sauteed In Patis) With Pork Intestines, Cooking Oil, Minced Garlic, Pork, Pork Liver, Vinegar, Patis, Broth

The ingredient of How to Cook Pinatisan (Pork Sauteed in Patis)

  1. 1/2 pork intestines kilo sliced cleaned & cooked small, 2 inch lengths
  2. 1 tablespoon cooking oil
  3. 1 teaspoon minced garlic
  4. 6 slices pork lean
  5. 1/2 cup pork liver sliced
  6. 1/4 cup vinegar
  7. 2 tablespoons patis
  8. 1/2 cup broth meat

The instruction how to make How to Cook Pinatisan (Pork Sauteed in Patis)

Nutritions of How to Cook Pinatisan (Pork Sauteed in Patis)

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